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Many of our wines come from little known vineyards, try our hidden gems.
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Posted by Nemanja
Should a Spanish restaurant have an all-Spanish wine list? An Italian Trattoria offer table...
We're not just about wine, we're about the whole wine experience
Mountain Valley Wines was created in 2004 and has steadily gained a reputation as a must have on many of the London’s best restaurants’ wine lists, see our trade clients here. The idea of searching out something new and lesser known is at our core and remains our passion and drive today. We focus on genuine relationship with both trade and retail customers and have first-hand experience with customers via our restaurant Donostia.
Working in Donostia has provided us with a genuine daily interaction with real customers – we pour wine for them, pair the food and listen to the feedback. We sell wines we stand by 100%, wines we sell in our own restaurant to our own guests. A complete circle from sourcing, importing and passing on to the customer – an interaction rarely seen in today’s environment.
Nemanja Borjanović started Mountain Valley Wines in 2004 as a side biz while pursuing a career in finance with hope of one day focusing on food and wine full time. Years and many bottles of wine later this became a reality in 2011 with a solid foundation of long term trade and retail customers and the launch of the first Basque restaurant in London, Donostia.
Alvaro Giminez Colera, if you can manage to pull your eyes away from the photo here is blurb about the man himself; San Sebastian born and bred, Txakoli and Sagardoa run through his veins. When not convincing people San Sebastian is the best city in the world, Alvaro is busy with wine tastings in London and researching the next big wine import from Spain. OK, you can look back now.
Laino - Basque for “Cloud”, Discerning wine connoisseur with a great nose for all things tasty and delicious. Likes: Jamon bone, pig’s ears, Badoit, Donostia Chefs, Donostia, siesta, and holidays abroad.