The majority of the fruit was harvested exclusively from our Estate vineyard on Trinity Ranch that straddles the Sonoma/Napa county line high in the Mayacamas Mountains. The elevation of this site keeps the vines cool and promotes a longer ripening period to allow full flavor development and retains acidity. The remaining portion of fruit was grown in the south of Napa on gentle slopes where the cooling influ-ence of the Bay keeps the peak daytime temperatures down achieving a similar result. Yielding only three ton per acre, the fruit is consis-tently ripe and concentrated. This particular vintage was harvested in early September, 2008. Winemaking Techniques Classic Burgundian techniques are employed at Petroni Vineyards when making Chardonnay. We aim to achieve the perfect balance be-tween fruit, oak and acidity that keeps the fresh vibrancy intact with rich fruit and complexity of flavor. This is accomplished by whole bunch pressing, full barrel fermentation with native and selected yeasts, and the judicious use of tight French oak and lees stirring.

Tasting Notes The nose exhibits classic Chardonnay aromas including grapefruit, melon, citrus and hints of butterscotch. With an extremely appealing texture that glides across the palate, it finishes elegantly with linger-ing fruit, subtle classy French oak notes and superb balance.